From Bean to Brew

Roast and grind
Beside from choosing the highest quality coffee beans to start with, the method and craftsmanship of the coffee roasting process may have the biggest impact on your cold brew coffee enjoyment. A coffee bean is never better than its roasting. In order to get the most out of high quality coffee its origin character should be celebrated. Mode is always done on a light roast to preserve all the natural- flavours and sweetness of the coffee. This is key for producing any good cold brew. Moreover, a light roast also means more caffeine and hence a greater flavour boost. Not only is all our coffee sustainable its also perfectly roasted with renewable energy. Many might assume that a finer grind makes a finer drink. In fact, the opposite is true for cold-brew coffee. For the smoothest end product, you want to look for a coarse grind that leaves slightly larger coffee particles.

Pure filtered water, sit down and wait
It is finally time for our organic coffee beans to meet pure (and very cold) filtered water, which is the other of two ingredients in Mode Cold Brew. Some say 6 hours is standard but who wants standard cold brew? We brew every batch for 16 hours. During this time the cold water extract all the goodies from the coffee, but less of the stuff you don’t want from the bean like bitterness and acidity. Meaning it’s smooth to drink and easier on your stomach, teeth and breath.