1. Into a short glass, add a scoop of vanilla ice cream.
2. Separately, shake the Kahlúa coffee liqueur and cold brew together with some ice.
3. Pour the mixture over the ice cream.
4. Sprinkle with chocolate flakes to finish.
Fun fact
Leave the calorie counting at the door—here’s a classic Italian dessert, perfect for those sweet-toothed coffee lovers out there.