Bartender Series: ”Churchills Breakfast” by Leemart

The team at restaurant TAKO has really taken a liking to our Mode Cold Brew Coffee Concentrate with three cold brew cocktails on their bar menu. Mode Team visited Bar Manager Leemart Yocoub at Charles bar located at Restaurant TAKO to taste one of his cocktails: “Churchills Breakfast”.

“Churchills Breakfast” is a homage to Winston Churchill who loved washing down his breakfast with whiskey – after smoking a cigar. The drink is made by firstly, blowtorch the end of a cinnamon stick, then invert a cocktail glass over the smoke and rotate the glass to coat the inside with the fragrant aroma. The cinnamon stick gives the impression of being a cigar but also adds a great flavour touch to the rye whiskey that is mixed with cold brew, maple syrup and angostura bitters. The recipe is originally created by chefsteps.

For more information about how to make “Churchills Breakfast” like Leemart – check out our recipe page


When noticing the large demand for making coffee cocktails, but the complicated and time consuming method of doing it, lead us to the solution: A high quality cold brew coffee concentrate on 100% organic arabica coffee. With the rich consistency and profound chocolate tones, the response from bartenders has been above all expectations.

One of the first bartenders who started to use the cold brew concentrate was bartender duo Adam Sigurdsson and Filip Schönemann. Adam and Filip are Bar Managers at cocktail bar Höjden, located at Urban Deli Sveavägen rooftop bar in central Stockholm. Höjden specializes on simple and pure flavours in combination with well crafted cocktails. As a Stockholm based bar, they are keen on working with local suppliers such as Mode Cold Brew.

Mode team visited Adam Sigurdsson at Höjden to taste their best selling cocktail – Holy Grail. Holy Grail is made out of Mode Cold Brew coffee, Brugal 1888, carob, nougat and salt. Adam mentions: “This drink is a “no-brainer”” – and the guests agree.

Mode works especially well at Höjden since they are a classic cocktail bar without a coffee machine. Mode Cold Brew coffee mixer allows the bartender to experiment with coffee cocktails, therefore Mode is where bartender meets barista.

Find your Mode with Erik Lundberg

Through our slogan, “Find your Mode”, Mode wants to inspire people to take a break from the hectic city life and go out and spend more time in nature and with their passions. That’s what Erik Lundberg, world record holder as fastest man on a skateboard, as well as Stockholm surf enthusiast is all about!

Like so many of us, Erik works in the city of Stockholm where he’s surrounded by a world that’s quite hectic and never takes a break. But when the Baltic sea is stormy, Erik disconnects and takes a short break form the city pulse to go to the nature, in Erik’s case the ocean. Surfing allows Erik to recharge and come back to town with new energy and  fresh spirit, both in summer and particularly in the winter.

Once we heard about Erik and his passion for surfing and how he has managed to turn that into a big part of his daily life, although living in Stockholm, we asked if we could join him sometime and document this part of his lifestyle. Here are some pictures from the 15 hours camping trip and make sure to watch the full video in the end! We hope you’ll enjoy it.

Find your Mode!

// Mode Cold Brew

Camping Mode in Stockholm archipelago

The first Sunday in August, Mode Cold Brew brought some of Sweden’s biggest influencers to Fejan Outdoor in the outer archipelago of Stockholm. The purpose was to make them escape the city bustle and instead re-connect with nature.

In the 19th century Fejan Outdoor served as a quarantine for all ships with Stockholm as destination during the cholera outbreak. Nowadays it is a place where you come to go offline and relax at their “glamping”, a more exclusive and comfortable camping.

The influencers Petra Tungården, Linn Herbertsson, Joanna Fingal, Sara Biderman and Mira Fröling arrived by boat in the afternoon and the rain was pouring down. The weather was extremely turbulent so that was a really cool experience by itself. We sat down on the veranda watching the rainbow and listened to Sean Eriksson, Co-Founder of Mode Cold Brew. Sean told the story behind Mode Cold Brew and showed the influencers how to brew cold brew coffee meanwhile drinking Mode, of course.

Later on, we explored the island. At first, we went and explored an old hospital that had not been used for decades and was completely abandoned. Then it was time to cook dinner together over an open fire “Muurikka”. The dinner was followed by an amazing kayaking tour in the sunset. Back at Fejan it was time to end the day with some Mode Martinis.

Waking up in a in the outer archipelago with breakfast served outdoors in a little basket is amazing and the perfect way to start your day.

With the best ending of the summer we went back to town, ready to kick start the autumn. Here is a short recap of this amazing trip.


Rumour has it cold brew coffee origins from Peru. We had to check it out.

The origin of cold brew coffee goes apart. Some say it found its first dedicated audience with the Japanese in the 17th century. Other cold-brew genesis theories point towards Latin America, more precisely Peru.

Since rumour has it cold brew coffee made its way from the deep Peruvian jungle to Los Angeles. We had to check it out and maybe even find the holy grail of cold brew coffee. Come join us when the Mode crew explore what could be the origin of cold brew coffee!

Where our journey starts. At the camp. Looks like they can need some natural energy?

We were greeted by so many cheerful people.

And animals.

Of course they raided our stack of Mode Cold Brew when they found out there were no dangerous additives in it.

Beautiful sunset over the river next to our camp. Tomorrow will be interesting when our journey toward the holy grail of cold brew starts.

The next morning. Time to conquer the djungle.

With us was our guide Hugo. He cut through everything. He also told us that in 1964, Todd Simpson, an engineer by education, went on a botanical trip to Peru. There he saw locals cold brew coffee by traditional methods during several hours in cold water. Simpson noted the milder flavor and lower acidity of the cold brew coffee, and sought to concoct his own brewing method for consumers at home, especially those with sensitive stomachs. Todd decides to bring cold brew coffee to the U.S. The rest is history.

We are on to something. Coffee plant with berries.

Bullet Ant. Some describe their sting as the most painful in the world. A pure, intense, brilliant pain. Like walking over a flaming charcoal with a 3-inch nail embedded in your heel.

Finally out on the other side. Now let the Amazonas river take us to our destination.

Our ride arrives. Ouff!

Watch out Amazonas here we come.

Members of the Mode crew.

Finally arrived to the legendary Inca city of Machu Picchu.

To bad we did not find the holy grail of cold brew on this trip. Time to recharge and head back home.

With us from the trip of a lifetime we bring a lot of new friends and improved knowledge of the origin and making of cold brew coffee.

Four reasons to get in the Mode before workout

Mode Cold Brew – Energize naturally

You probably already know that sipping Mode Cold Brew tastes incredible and gives you tons of natural energy. Although, It may be to your surprise to hear just how effective as a pre-workout drink Mode really is. The rare combination of zero- sugar, sweeteners or additives and a high level of caffeine makes a Mode before training the key to your uttermost performance. No matter if you are going for a run, to the gym or a game of paddle tennis. You want to feel and perform on top both mentally and physically. Drinking a Mode before workout you will enjoy the following benefits and run faster, finish that final set and give your mate a good match.


  • Bring you full energy – naturally

Generally caffein is associated with increased mental performance and being a real hero whenever you want to stay sharp while working or studying. However, several studies shows a linkage between an increase in athletic performance after prior caffeine consumption. Sports Medicine reports that athletes can “train at great power output and train longer” after caffeine intake. Caffeine will even improve your running speed. British Journal of sports and Science discovered that the subjects in their study cut several seconds on a 1500 meters run on the treadmill. The increased focus and alertness will also make your workout more effective.

  • Boost your calorie burn

Could Mode Cold Brew be the holy grail of a successful workout? According to a study published in Food and Function, high amounts of caffeine prior to workout helps your body break down fat-cells. Moreover, the caffeine will also enable you to go both harder and longer which enhance the total calorie burn of the workout


  • Reduce your cravings

Another study shows that caffeine reduced the cravings after training where the people in the study ate 72 calories less than without coffee. As a Mode Cold Brew contains less than 12 calories and can easily be consumed on the go to the gym makes it kind of a no-brainer to fuel up with.

  • Decrease muscle pain

Working out should make your body feel good, not make it sore and painful. Researchers at University of Georgia has found that coffee prior to workout will reduce the feelings of hurting muscles and might be explained partially by caffeine’s hypoalgesic properties. No more hurting after workout, that’s Mode!