Salted Caramel White Russian

Salted Caramel White Russian

By: Andreas Näslund  Ingredients  30ml Mode Cold Brew Concentrate 40ml Salted caramel cocoa vodka  20ml Cardamom syrup  Method Shake everything with ice and strain into an old fashioned glass filled with ice. 

Cold Brew Riise

Cold Brew Riise

By: Morten Krag Ingredients 25ml Mode Cold Brew Concentrate 50ml Christmas Rum XO 25ml Walnut Liqueur  15ml Coffee Liqueur  1 dash of Chocolate bitters  Method Stir with plenty of ice directly in the glass. Add more ice and garnish.

Cold Brew Sour

Cold Brew Sour

By: Patric Glaubke  Ingredients:  40ml Mode Cold Brew Concentrate 50ml Naked Grouse 30ml Freshly Squeezed Lemon Juice 30ml Spiced Orange Cordial* Method:  Combine all the ingredients in a shaker filled with ice and shake.  Add a big ice cube into an Old Fashioned glass and strain the cocktail into the glass. Garnish with lemon zest.  […]

Holy Grail

Holy Grail

By: Adam Sigurdsson Ingredients:  40ml Mode Cold Brew Coffee Concentrate  30ml Brugal 1888 Rum  20ml Nougat  4 dashes of Carob 2 dashes of Salt spray   Method: Add a big ice cube into a old fashioned glas  Add the ingredients and stir Add a cherry on the top 

Churchills Breakfast

Churchills Breakfast

By: Leemart Yield: Two cocktails  Ingredients: 30ml Mode Cold Brew Coffee Concentrate 80ml Rye Whiskey  20ml Maple Syrup 1.2ml Angostura bitters 2 Cinnamon sticks  3 Large Ice Cubes Method:  Combine all the ingredients in a shaker and fill with ice. Blowtorch the end of the cinnamon stick and coat inside of a cocktail glass with […]

Bartender Series: "Churchills Breakfast" by Leemart

Bartender Series: ”Churchills Breakfast” by Leemart

The team at restaurant TAKO has really taken a liking to our Mode Cold Brew Coffee Concentrate with three cold brew cocktails on their bar menu. Mode Team visited Bar Manager Leemart Yocoub at Charles bar located at Restaurant TAKO to taste one of his cocktails: “Churchills Breakfast”. “Churchills Breakfast” is a homage to Winston […]